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	<title>Comments for Safe Celiac</title>
	<atom:link href="http://www.safeceliac.com/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://www.safeceliac.com</link>
	<description>A guide to restaurants in the Kitchener-Waterloo area for individuals on a gluten-free diet.</description>
	<lastBuildDate>Sun, 29 Aug 2010 01:04:52 +0000</lastBuildDate>
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		<title>Comment on The Keg by SeekerSue</title>
		<link>http://www.safeceliac.com/?p=27&#038;cpage=1#comment-1042</link>
		<dc:creator>SeekerSue</dc:creator>
		<pubDate>Sun, 29 Aug 2010 01:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=27#comment-1042</guid>
		<description>Not sure if you&#039;ve been to the Keg again lately, but it seems they&#039;ve gotten even better with gluten-free food.  I&#039;m not sure if it&#039;s chain wide, but in Toronto last month, they had a GF menu.  :)</description>
		<content:encoded><![CDATA[<p>Not sure if you&#8217;ve been to the Keg again lately, but it seems they&#8217;ve gotten even better with gluten-free food.  I&#8217;m not sure if it&#8217;s chain wide, but in Toronto last month, they had a GF menu.  <img src='http://www.safeceliac.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Langdon Hall by Susan Cook-White</title>
		<link>http://www.safeceliac.com/?p=70&#038;cpage=1#comment-493</link>
		<dc:creator>Susan Cook-White</dc:creator>
		<pubDate>Tue, 25 May 2010 10:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=70#comment-493</guid>
		<description>We took Grandma to Langdon Hall on Sat May 08, 2010 for Afternoon Tea. My two daughters required a gluten free option which they accomodated  very elegantly. My daughter, Margaret, said that the food  was great!

So, if you are GF do not be intimidated by Afternoon Tea. There are places out there that will rise to the occasion and make it special. I would highly recommend Langdon Hall to do this for you.</description>
		<content:encoded><![CDATA[<p>We took Grandma to Langdon Hall on Sat May 08, 2010 for Afternoon Tea. My two daughters required a gluten free option which they accomodated  very elegantly. My daughter, Margaret, said that the food  was great!</p>
<p>So, if you are GF do not be intimidated by Afternoon Tea. There are places out there that will rise to the occasion and make it special. I would highly recommend Langdon Hall to do this for you.</p>
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		<title>Comment on Blackshop Restaurant in Cambridge by Brian</title>
		<link>http://www.safeceliac.com/?p=7&#038;cpage=1#comment-241</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 12 Mar 2010 22:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=7#comment-241</guid>
		<description>This is fantastic news, thank you for the update.  Looking forward to visiting Blackshop again soon.</description>
		<content:encoded><![CDATA[<p>This is fantastic news, thank you for the update.  Looking forward to visiting Blackshop again soon.</p>
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		<title>Comment on Blackshop Restaurant in Cambridge by Alec Cerny</title>
		<link>http://www.safeceliac.com/?p=7&#038;cpage=1#comment-240</link>
		<dc:creator>Alec Cerny</dc:creator>
		<pubDate>Fri, 12 Mar 2010 21:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=7#comment-240</guid>
		<description>Hello 

Just wanted to let you know that we have educated our staff on celiac diets.  We now have gluten free bread available as well as pasta.  All you have to do is let us know of your dietary needs, when you make a reservation or when you arrive.

With Best Regards
Alec Cerny c/o Blackshop Restaurant</description>
		<content:encoded><![CDATA[<p>Hello </p>
<p>Just wanted to let you know that we have educated our staff on celiac diets.  We now have gluten free bread available as well as pasta.  All you have to do is let us know of your dietary needs, when you make a reservation or when you arrive.</p>
<p>With Best Regards<br />
Alec Cerny c/o Blackshop Restaurant</p>
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		<title>Comment on Gluten-free pizza delivery by arthritisinfo</title>
		<link>http://www.safeceliac.com/?p=19&#038;cpage=1#comment-81</link>
		<dc:creator>arthritisinfo</dc:creator>
		<pubDate>Mon, 11 Jan 2010 09:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=19#comment-81</guid>
		<description>im always on a Gluten Free diet.                      i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.</description>
		<content:encoded><![CDATA[<p>im always on a Gluten Free diet.                      i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.</p>
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		<title>Comment on The Mandarin Chinese Buffet&#8230;and then Kings Buffet by Stacey</title>
		<link>http://www.safeceliac.com/?p=101&#038;cpage=1#comment-76</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Wed, 06 Jan 2010 13:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=101#comment-76</guid>
		<description>I can&#039;t tell you how happy I am to hear about this site. I was just told, yesterday, that I can&#039;t have wheat. I&#039;m okay with gluten apparently but not wheat - in any form. Weird. 

Once I finished shopping *sigh*. I sat down with my new cookbook and wondered how I was going to find the time to make everything that I need to. I have done some other research now and have discovered some premade things that get a fairly good review. It&#039;s going to take some time to get used to the texture difference though. 

The advantage, however, is that my husband and I own a quick service smoothie restaurant &amp; bisto in downtown Galt and since I do the majority of the baking we are now in the process of adding a number of gluten/egg/lactose free items to our menu. Suggestions or ideas would be appreciated. I know that we have to be careful with cross-contamination. Any restaurant should be aware of that! But some ideas about what to serve would be helpful. I have yet to find a rice wrap that will stand up to our sandwich fillers, so I started baking bread. Ideas?

Thank you for posting all of these reviews. I am happy to find that I might actually be able to enjoy an evening out with my husband.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t tell you how happy I am to hear about this site. I was just told, yesterday, that I can&#8217;t have wheat. I&#8217;m okay with gluten apparently but not wheat &#8211; in any form. Weird. </p>
<p>Once I finished shopping *sigh*. I sat down with my new cookbook and wondered how I was going to find the time to make everything that I need to. I have done some other research now and have discovered some premade things that get a fairly good review. It&#8217;s going to take some time to get used to the texture difference though. </p>
<p>The advantage, however, is that my husband and I own a quick service smoothie restaurant &amp; bisto in downtown Galt and since I do the majority of the baking we are now in the process of adding a number of gluten/egg/lactose free items to our menu. Suggestions or ideas would be appreciated. I know that we have to be careful with cross-contamination. Any restaurant should be aware of that! But some ideas about what to serve would be helpful. I have yet to find a rice wrap that will stand up to our sandwich fillers, so I started baking bread. Ideas?</p>
<p>Thank you for posting all of these reviews. I am happy to find that I might actually be able to enjoy an evening out with my husband.</p>
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		<title>Comment on Blackshop Restaurant in Cambridge by Blackshop Restaurant in Cambridge « Safe Celiac &#124; Cambridge Travel - Culture and Recreation</title>
		<link>http://www.safeceliac.com/?p=7&#038;cpage=1#comment-52</link>
		<dc:creator>Blackshop Restaurant in Cambridge « Safe Celiac &#124; Cambridge Travel - Culture and Recreation</dc:creator>
		<pubDate>Mon, 12 Oct 2009 22:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=7#comment-52</guid>
		<description>[...] You find the original post here www.safeceliac.com/? &#8230; &#124; RH [...]</description>
		<content:encoded><![CDATA[<p>[...] You find the original post here <a href="http://www.safeceliac.com/?" rel="nofollow">http://www.safeceliac.com/?</a> &#8230; | RH [...]</p>
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		<title>Comment on Cora&#8217;s Breakfast in Cambridge by Anonymous</title>
		<link>http://www.safeceliac.com/?p=4&#038;cpage=1#comment-12</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 17 Sep 2009 18:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=4#comment-12</guid>
		<description>Have you visited any gluten free restaurants recently?  I will be moving to the K-W area in December and I am wondering where I will eat!!  If you want to send me a private email about some tips, please email me at mmathe03@yahoo.com  Thanks!!</description>
		<content:encoded><![CDATA[<p>Have you visited any gluten free restaurants recently?  I will be moving to the K-W area in December and I am wondering where I will eat!!  If you want to send me a private email about some tips, please email me at <a href="mailto:mmathe03@yahoo.com">mmathe03@yahoo.com</a>  Thanks!!</p>
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		<title>Comment on Gadino&#8217;s Pizza (gluten-free pizza!) by Anonymous</title>
		<link>http://www.safeceliac.com/?p=18&#038;cpage=1#comment-19</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Jun 2009 15:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=18#comment-19</guid>
		<description>I too have tried a gluten free pizza from Gadino&#039;s.  I was plesantly surprised! The nice part about ordering from Gadino&#039;s is that they allow you to create the pizza the way you wish. I am not Celiac, I only have a wheat intolerance.  I tried to order a g/f pizza from Pizza Pizza and they refused to put goat cheese on it.  Not because there is gluten, but because their ingredients come vacuum packed (yummy) and are cross contaminated. Hats off to Gadino&#039;s. Oh, my significant other had a regular pizza and LOVED it!! &lt;br /&gt;A note to all, just because it is gluten/wheat free does not guarantee it is healthy. Watch for additives, preservatives and trans fat.</description>
		<content:encoded><![CDATA[<p>I too have tried a gluten free pizza from Gadino&#39;s.  I was plesantly surprised! The nice part about ordering from Gadino&#39;s is that they allow you to create the pizza the way you wish. I am not Celiac, I only have a wheat intolerance.  I tried to order a g/f pizza from Pizza Pizza and they refused to put goat cheese on it.  Not because there is gluten, but because their ingredients come vacuum packed (yummy) and are cross contaminated. Hats off to Gadino&#39;s. Oh, my significant other had a regular pizza and LOVED it!! <br />A note to all, just because it is gluten/wheat free does not guarantee it is healthy. Watch for additives, preservatives and trans fat.</p>
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		<title>Comment on Cora&#8217;s Breakfast in Cambridge by kitchenerlife</title>
		<link>http://www.safeceliac.com/?p=4&#038;cpage=1#comment-13</link>
		<dc:creator>kitchenerlife</dc:creator>
		<pubDate>Mon, 02 Mar 2009 12:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.safeceliac.com/?p=4#comment-13</guid>
		<description>Finally Waterloo Region gets a Cora&#039;s. Good to hear you enjoyed your meal, becaus I&#039;ve heard some Cora&#039;s restaurants in Toronto weren&#039;t as good as the original ones in Montreal. &lt;br /&gt;&lt;br /&gt;Although I&#039;m not on a gluten-free diet, I&#039;m really enjoying your reviews.</description>
		<content:encoded><![CDATA[<p>Finally Waterloo Region gets a Cora&#8217;s. Good to hear you enjoyed your meal, becaus I&#8217;ve heard some Cora&#8217;s restaurants in Toronto weren&#8217;t as good as the original ones in Montreal. </p>
<p>Although I&#8217;m not on a gluten-free diet, I&#8217;m really enjoying your reviews.</p>
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